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Grape Leaves | Roasted Eggplant | Stuffed Grape Leave

Dolmadakia is the Greek word for stuffed grape leaves

Grape leaves and roasted eggplant by Zarrin.

Fresh picked from the grapevine plant! Grape leaves are used in the cuisines of a number of cultures. Most often stuffed with rice, meat, and spices. They are great as appetizer or as a main dish.

Try also our high quality and delicious roasted eggplant. Eggplant is rich in nutrients and high-fiber for a healthy diet. It has many potential health benefits.

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